At each Mos Burger store, new summer products "Moss Nan Spice Chicken Curry" (340 yen) and "Same Spice Meat Tacos" (370 yen) will be on sale for a limited time from July 8th.

"Moss Nan Spice Chicken Curry" is a combination of soft, "mochi" textured naan, shredded cabbage, and chicken sticks baked over direct heat with spices. It is topped with curry sauce and ginger pickles.

The curry sauce is made by combining more than 10 kinds of spices such as Garam masala based on tomato, and it is said that it is finished in a "crisp aftertaste" with authentic spiciness and acidity.


On the other hand, "Moss Nan Spice Meat Tacos" is a new menu that combines Mexican fast food "Tacos" and naan. Topped with minced beef, lettuce and tomatoes, topped with cheddar cheese sauce and tortillas.

You can enjoy the combination of the taste of tacos meat, which retains the texture of meat and the spices, and the texture of crispy vegetables and crispy tortillas.


In addition, as a drink menu that goes well with curry, the yogurt-flavored "Lassi" (S size from 230 yen) and the "flesh hydrangea mango lassi" (S size from 280 yen), which is a combination of mango sauce with pulp, will be released at the same time. To.

* All listed prices include tax