"Focaccia Sandwich Horseshoe Sausage & Glamping Sauce" will be released on September 22nd at Mos Burger (excluding some stores). Limited time until early November. The price is 420 yen (tax included).

Focaccia Sand Horseshoe Sausage & Glamping Sauce

Focaccia is a popular product that has been sold for a limited time in the fall and winter since it first appeared in 2000. There is a strong request from fans for a resurrection, and this time it will be resurrected for the first time in seven years since 2014. We have redesigned the sausage so that it is easy to eat even if you take it out, while keeping the same commitment at the time of its release, and increased the amount of sausage by about 15% to make it more satisfying.

Juicy and crispy horseshoe-shaped sausage using natural sheep intestine, sprinkled with Moss original glamping sauce and sandwiched with focaccia. Focaccia is Moss original in both the composition and shape of the flour, and by mixing durum semolina flour with the dough, it has a crisp and fluffy texture. It is moisturized with yogurt and salted koji.


The sauce is a moss original sauce made by slowly boiling vegetables such as cabbage and eggplant in tomato ketchup or demiglace sauce, and adding a smoky scent of hickory trees. Add fried pepper and chili peppers to create a deep taste.