"Spring Kitakata Ramen Festival" is the 9th annual campaign this year. Every year, about 50,000 Kitakata ramen are sold in two days.
The Kitakata ramen at the restaurant is a soup made by adding special soy sauce to a pork bone base, combined with flat crispy noodles, and topped with 5 pieces of "handmade roast pork (char siu)". It is said that it is finished with a focus on "a taste that you can eat every day and never get tired of".
In addition, "Kitakata ramen large serving" (regular price 730 yen) will be offered for 480 yen for the target two days only.
Some stores will be held on March 28th and 29th or 29th and 30th, respectively.
The stores with different dates are as follows.
[March 28th and 29th]
Tokyo: Asakusa store, Hatsudai store, Nerima store, Kiba store, Sumiyoshi store, Tama center store Chiba: Ichikawa store, Motoyawata store Iwate: Mizusawa store
[March 29th and 30th]
Tokyo: Omori store, Hikifune store, Musashi Koyama store, Chofu store Kanagawa: Ishikawacho store Kochi: Rokusenji store