The "Foie Gras Fair" is being held only at 21 stores with cafes and restaurants in the Ginza Cozy Corner. The fair will be held from January 21st to March 31st.

At the "Foie Gras Fair", two new seasonal pasta menus, "Peperoncino-with French foie gras-" and "Bolognese-with French foie gras-" will be on sale.

"Peperoncino-French foie gras on top-" is a pasta that combines rich and rich foie gras with moderately sour balsamic vinegar and Parmigiano. The price is 1,180 yen.

On the other hand, "Bolognese-French foie gras on top-" is a combination of mellow bolognese and foie gras. In addition, balsamic vinegar and Parmigiano are added to create a tasteful finish. The price is 1,180 yen.

The above menu will be on sale from 14:00 to closing, except for some stores.