The recipe book "NHK Asadora Feast Recipe Book" containing the dishes that appear in the film was released by Asahi Shimbun Publishing on December 20th. The price is 1,365 yen.


In this recipe book, in addition to Western dishes of "Kaimeiken" such as red eggplant rice, omlet rice, scotch egg, chicken phone, huge omelet, "gawagawa", deep-fried tororo natto bean paste, "the ingredients change every time" It is said that a number of exquisite dishes that appear in the work are introduced, such as the popular rice balls and the (!) Nukadoko, which is also active as a narrative.

The dishes that stimulate your appetite from the morning will be exciting if you line up at the table. Why don't you try the recipes introduced in "Meiko's Rice Book" on the official program website?