The "National Ice Cream Collection", an event where more than 100 types of "local ice cream" from all over the country gather, will be held at the Tokyu Hands Ikebukuro store from July 22nd to August 25th.
A large collection of "local ice cream"!
A large collection of "local ice cream"!

26 ice cream makers nationwide exhibited at this event. Products that are particular about quality, manufacturing method, and local specialties, such as locally popular ice cream and rare ice cream unique to the region, are on sale.

Manufacturers exhibiting include Mishhouse in Hokkaido, which won the gold medal at the Ice Cream Grand Prix, and Nakahora Farm in Iwate.
Mishhouse's highest gold award winning product Sunflower (left), Crab (right) (Source: Mishhouse)
Mishhouse's highest gold award winning product Sunflower (left), Crab (right) (Source: Mishhouse)

On July 27th, 28th, August 3rd and 4th, "Gelato Illusion" by Ishikawa Malga Gelato will be held, and in the final week of the event, Yuru-chara "Funassyi" will come to support. That's it.

"Gelato illusion" is right in front of you! (Source: Margar Gelato)
"Gelato illusion" is right in front of you! (Source: Margar Gelato)