At the Sheraton Grande Tokyo Bay Hotel (Urayasu City, Chiba Prefecture), "Gyugyutto Chiba! Gourmet Fair" will offer Chiba's specialty products arranged at each restaurant in time for "Chiba Prefectural Citizen's Day" on June 15. Is held. At the all-day dining "Grand Cafe" on the 1st floor of the hotel, "Gyugyutto Chiba Buffet" will be offered from June 4th to 30th, which is a collection of menus made with Chiba ingredients.
It's a buffet that uses plenty of Chiba's proud ingredients!
Facing the Pacific Ocean and Tokyo Bay, Chiba Prefecture has vast soil and boasts abundant ingredients grown throughout the prefecture, from fish to meat and vegetables. This buffet incorporates "local production for local consumption in Chiba prefecture =" Sensan Senjo "", including "Iwashi", which has the highest catch in Japan, "peanuts" and "soy sauce", which have the highest production, and other vegetables from Chiba. The dishes are served with plenty of sardines and fruits.
The menu includes "carpaccio of eel" and "cold roasted beef from Chiba prefecture", as well as "grilled Iwashi from Chiba prefecture", "dandan noodles using Yachimata peanut paste", and "vongole of clams from Chiba prefecture". "And so on are prepared on a daily basis.
Bonito carpaccio (left) and Chiba beef cold roast salad (right)
The lunch buffet is from 11:30 to 14:30 (until 15:00 on Saturdays, Sundays, and holidays), and the price is 3,600 yen (4,200 yen on Saturdays, Sundays, and holidays). The dinner buffet is from 17:00 to 21:00, and the price is 5,400 yen (6,000 yen on Saturdays, Sundays, and holidays). There is a child fee setting. A lunch buffet will be offered for 2,600 yen on June 17th as "Thanks Day".
* All listed prices include tax and service charge