Kyodo Milk Industry will release "Lactic Acid Bacteria Ice Strawberry Sauce Tailoring" on August 28th. The estimated price is 140 yen (tax included).
This is dessert ice cream containing homemade yogurt containing live lactic acid bacteria. The base ice cream has a refreshing taste that matches the sweetness of the sauce, and is finished to match the sweetness of the sauce. If you eat it at the beginning of melting, it will be even more delicious.
For the strawberry sauce, we use honey strawberry juice and flesh, which have good coloring and the flesh does not crumble easily. It is said that you can enjoy the taste of strawberries by the heat sterilization method that makes it easy to feel the original flavor of the flesh.