Natural! Botan shrimp from Hokkaido
At each Kappa Sushi restaurant, the "Kinkai Delicious Festival" will be held for a limited time from April 13th to May 14th, with a total of 9 types of menus centered on Hokkaido botan shrimp (some stores). Except).
Especially recommended is "Natural! Hokkaido Botan Shrimp". Freshly peeled Hokkaido botan shrimp is used, and you can enjoy the deep sweetness and crisp texture.
In addition, "Suruga Bay raw sakura shrimp Kasumigaura raw white fish seasonal prime" where you can fully enjoy the seasonal flavors, "Shikoku Kyushu dairy homemade strawberry nigiri" which combines light white meat with rich strawberry, spring A unique dessert such as "Salangidae with plenty of flesh and strawberry mousse parfait" will be prepared.
Raw Sakura Shrimp from Suruga Bay Fresh White Fish from Kasumigaura Seasonal Season
The list of menus is as follows.
Natural! Hokkaido Botan shrimp 1 piece 180 yen (excluding tax, the same applies below)
Raw Sakura Shrimp from Suruga Bay Raw White Fish from Kasumigaura Seasonal 2 pieces 180 yen Natural! Sagami Bay Kamasu Tennigiri 1 piece 100 yen Shikoku Kyushu Snapper Homemade Gomadare Nigiri 1 piece 100 yen Luxury Spring Yuzu Salted Rice Ball 3 Pieces 280 Yen Luxury Spring Shellfish Rice Ball 3 Pieces 280 Yen Spicy Yagen Cartilage 200 Yen Fried Fresh Ebino Deep-fried original mayo 300 yen Sauce with plenty of flesh Strawberry mousse parfait 300 yen