From the Yamazaki Baking chilled dessert "PREMIUM SWEETS" series, "raw dorayaki (strawberry cream) using Hokkaido cream" was released on December 1st. Limited time until January 31, 2017.
This is a softly baked dough, a chilled dorayaki sandwiched with strawberry cream containing strawberry pulp. Hokkaido cream is used for the strawberry cream, and it seems that you can enjoy deep richness and smooth melting in the mouth.