Chateraise "Mousse cake with 86% sugar cut Chocolat & Franboise"

Check out 9 "cut sweets with 70% or more sugar" sold by Chateraise! "Shortcake with 86% sugar cut" and "Mousse cake with 86% sugar cut Chocolat & Franboise".

・ Shortcake with 86% sugar cut Instead of sugar, sweeten with sugar that is not easily decomposed and absorbed by the body such as erythritol and maltitol, and instead of wheat flour, use soybean flour and dietary fiber to bake a sponge. use. By sandwiching the strawberry puree, we have achieved the same taste and appearance as ordinary cakes.

Chateraise "Shortcake with 86% sugar cut"

86% cut sugar per piece is 5.0g (0oz) (excluding erythritol and maltitol. Compared to Standard Tables of Food Composition in Japan 2015 Shortcake). Frozen sale. Advance reservation is required. The price is 260 yen (excluding tax, the same applies below).

・ Mousse cake with 86% sugar cut Chocolat & Franboise Erythritol is used instead of sugar, and dietary fiber is used instead of flour. The amount of sugar per piece is reduced to 4.2g (0.07oz) (excluding erythritol), and the amount of sugar is reduced by 86% compared to the Standard Tables of Food Composition in Japan 2015 Shortcake.

Chateraise "Mousse cake with 86% sugar cut Chocolat & Franboise"

A dish of rich low-sugar shoko mousse and moderately sour low-sugar framboise mousse coated with low-sugar glasage. Frozen sale. The price is 232 yen.

・ Souffle cheesecake with 72% sugar cut Part of sugar is replaced with sugar (erythritol, maltitol) and dietary fiber that are not easily absorbed by the body, and starch that is not easily absorbed by the body is used instead of wheat flour. A souffle cheesecake with a sugar mass of 5.3g (0.11oz) (excluding erythritol and maltitol) and a 72% cut in sugar (compared to the Standard Tables of Food Composition in Japan 2015 Baked Cheesecake).

Chateraise "72% sugar cut souffle cheesecake"

Using three types of cheese, cream cheese, gorgonzola cheese, and Edam cheese, it is finished in a taste that you can feel the richness of cheese while suppressing sugar. The price is 250 yen.

・ By using erythritol instead of 87% sugar-cut dorayaki sugar and dietary fiber and soybean flour instead of wheat flour, dorayaki is finished in a fluffy dough while suppressing sugar.

Chateraise "Dorayaki with 87% sugar cut"

By using the broth of Hakushu famous water, the bean paste cuts sugar significantly while maintaining the umami. The sugar mass per piece is 5.0g (0oz) (excluding erythritol), and the calories are suppressed to 107kcal. The price is 160 yen. Frozen sale.

・ Pudding with 82% sugar cut Caramel nut cream A pudding made from pure fresh cream, topped with a slightly bitter caramel-flavored pure fresh cream and topped with nuts. The sugar mass per piece is suppressed to 2.6g (0.21oz) (excluding erythritol and maltitol), and the sugar is cut by 82% compared to the Standard Tables of Food Composition in Japan 2015 Custard Pudding. The price is 160 yen. Frozen sale.

Chateraise "Purin caramel nut cream with 82% sugar cut"

・ Instead of 70% sugar-cut ice vanilla sugar, maltitol, a sugar and dietary fiber that is gently absorbed by the body, and soy milk instead of milk are used. By using abundant dietary fiber and soy milk, the sugar content is reduced to 5g (0.18oz) (excluding maltitol) and calories of 78kcal (70% sugar compared to the Standard Tables of Food Composition in Japan 2015 Ice Milk). Cut, 34% calorie cut).

Chateraise "Ice vanilla with 70% sugar cut"

It has been renewed so that you can feel the vanilla flavor more. The price is 120 yen per piece. Frozen sale.

・ Ice with 70% sugar cut Uji Matcha By using plenty of dietary fiber and soy milk, ice cream with 5g (0.18oz) of sugar (excluding multitor) and 78kcal of calories (Standard Tables of Food Composition in Japan 2015) has a voluminous feel. 70% cut in sugar and 34% cut in calories compared to ice milk).

Chateraise "Ice with 70% sugar cut Uji Matcha"

Renewed so that you can feel the flavor of matcha more. Using Uji matcha, it is finished in a rich and flavorful matcha dish. The price is 120 yen per piece. Frozen sale.

・ Ice with 70% sugar cut By using plenty of chocolate dietary fiber and soy milk, ice cream with 5g (0.18oz) of sugar (excluding maltitol) and 78kcal of calories (Standard Tables of Food Composition in Japan 2015) has a voluminous feel. 70% cut in sugar and 34% cut in calories compared to ice milk).

Chateraise "70% sugar cut ice chocolate"

It is a rich chocolate flavored dish. The price is 120 yen per piece. Frozen sale.

・ Melting chocolate with 88% sugar cut Raw chocolate-style sweets made without using sugar. It contains plenty of fresh cream and water-soluble dietary fiber, and is finished in a smooth raw chocolate style while suppressing sugar.

Chateraise "Melting chocolate with 88% sugar cut"

Reduces sugar to 0.22g (0.78oz) per grain, and cuts sugar by 88% compared to "Japan Food Composition Table 2015 Milk Chocolate". It comes in 25 pieces and costs 530 yen. Frozen sale.

* Erythritol and maltitol are a type of sugar that are not easily absorbed by the body and are characterized by a gradual rise in blood sugar level.