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TENNEN ICHIN Kyoto Chicken Shiratsuyu Aji" is a one-pot soup that reproduces the signature ramen "kottori" (rich) flavor! The final dish is a risotto, etc.

(Image taken from the official website)

Daisho Meiten-supervised Nabe Soup Ten

kaichin Kyoto Chicken Shiratsuyu Aji Daisho sells "Meiten-supervised Nabe Soup Tenkaichin Kyoto Chicken Shiratsuyu Aji". It contains 700 g. It has 80 kcal.

Meiten-supervised Nabe Soup

Tenga

Ippin Kyoto Chicken Shiratsuyu Aji "Meiten-supervised Nabe Soup Tenga Ippin Kyoto Chicken Shiratsuyu Aji" is a nabe soup that reproduces the signature ramen "kottori" under the supervision of the famous ramen restaurant "Tenga Ippin". This nabe soup combines the flavor of chicken and vegetables with the richness of garlic. After the nabe, it can be enjoyed in a variety of ways, including as risotto as well as ramen.

Ingredients are as follows

Chicken extract (manufactured in Japan), miso, soy sauce, dried mashed potatoes, fried onion powder, processed garlic, vegetable extract/seasoning (amino acids, etc.), thickener (processed starch, xanthan), stabilizer (processed starch)

Tenka Ippin

was founded in 1971 in a stall in Kitashirakawa, Kyoto. The "kottori soup" is made by slowly cooking chicken stock and using more than a dozen different kinds of vegetables, etc. The soup is rich in flavor, but has a clean aftertaste.
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