Second Food of

the Winter Season at Starbucks The second food of the Winter season will be available at Starbucks on Wednesday, January 18. The lineup includes chocolate products with a sense of reward for chocolate lovers.

Chocolate C

ake A simply delicious chocolate cake that focuses on moist, rich flavor and smooth chocolate texture. In order to create the most delicious taste, the "thickness" of each layer is carefully selected: chocolate whipped cream on top, then cocoa chocolate sponge dough, and finally coated chocolate between the layers. The price is 520 yen (tax included).

Chocolate Mousse Cake with Soft Whipped Cream and Pie

This mousse cake is full of fun and playfulness, combining the rich flavor of chocolate with whipped cream, pie crust, caramel and cacao nibs. The balance between the various ingredients and the authentic flavor of chocolate is exquisite. Priced at 520 yen.


The Chocolate Cake and Chocolate Mousse Cake with Soft Whip & Pie are recommended to pair with Cafe Verona. The chocolate flavor and smoothness will fill your mouth.

Cookie and Chocolate

Pound Cake Pound cake with vanilla-flavored batter filled with chocolate and boldly topped with bitter black cocoa cookies. You can enjoy its unique appearance and crunchy texture. The price is 385 yen.


The Cookie and Chocolate Pound Cake is best paired with the Pike Place Roast. The cookies' crunchy texture is a perfect match with "Pike Place Roast. The salty taste of the cookies also goes well with the coffee flavor.

Mochiri-Balls Chocolate & Rub

y Chocolate Chocolate & Ruby Chocolate bite-sized baked goods with a delightful, chunky texture. The chocolate dough has a chocolate filling and the ruby chocolate dough has a ruby chocolate filling. Price: 360 yen.

Teriyaki Chicken Ishigama Filone

A sandwich consisting of filone baked in a stone oven, teriyaki chicken in a sweet and spicy sauce, mayonnaise that goes perfectly with the chicken, and chopped cabbage. You can enjoy the harmony of the crispy outside and fluffy inside of the stone kiln filone and the ingredients. The price is 510 yen.

Two types of Strawberry Chocolate

: An assortment of chocolate confections in an original boxed tin. Whole freeze-dried strawberries are coated with white chocolate and milk chocolate. Price: 2,400 yen.

Chocolate Chunk

Scones These scones are made with a flavorful dough made with fermented butter, mixed with a rich sweet chocolate flavor, and baked with a crunchy exterior and a moist interior. By heating the scone, the aroma of butter spreads and the chocolate melts, making it even more flavorful. Priced at 290 yen.

Chocolate Cream Doughnut

: A doughnut with a bitter chocolate flavor, perfect with coffee. The black cocoa doughnut dough is filled with chocolate cream, coated with chocolate, and topped with chocolate spray. The dough, cream, and coating are all carefully balanced to make this doughnut a must-have for chocolate lovers. The price is 275 yen.


Chocolate Chunk Scones and Chocolate Cream Donuts are existing products and are not new products.