Cafecomsa Menu Summary! Prices and Reservations for Store Limited Cakes, Tarts and Parfaits
Here are the menus that are now available at Cafecomusa.
Check the release dates, prices, and reservations for fruit cakes, tarts, parfaits, Christmas cakes, store limited sweets, and gifts.
The sales period and items may change or not be available depending on the store.
Prices include tax.
Prices and designs may differ at some stores, including the COMME des GINZA STAGE Ginza store.
The prices and designs may differ at some stores, including the COMME des GINZA STAGE Ginza store.
Shortcake
made with an abundance of rare white strawberries and decorated with cookie cream and fluffy sponge. You can enjoy the sweet and mellow aroma of white strawberries. The Ginza store offers shortcakes with "Cottonberry" strawberries grown in Heguri Town, Nara Prefecture.
The price is 2,200 yen per piece. The sales period is from January 22nd to 23rd.
Strawberry
and Chocolate Mousse Cake
This Valentine's cake is made with an abundance of strawberries and decorated with chocolate mousse. The rich bitter chocolate base and sweet and sour strawberries are a perfect match. Two types of cakes will be available: a cake limited to reservations and a cake sold in stores.
＜
Size: Heart-shaped, 12 cm in diameter (for two people)
Price: 4,000 yen
Reservation period: January 20 - February 8
Delivery period: February 10 - February 14
[Cakes sold in stores]
Price: 1,100 yen per piece
Deployment period: Feb. 10 - Feb. 14
* Available both in-store and take-out.
Valentine's Day Handmade Cake Kit
A kit that allows you to make a fruit art cake at home with a recipe directly from a patissier. In addition to a heart-shaped tart base and whipped cream, strawberries and heart cookies are included. Reservations can be made by phone or in-store.
The price is 3,800 yen. The reservation period is from January 20 to February 8, and the delivery period is from February 10 to February 14.
Cacao Cake
uses chocolate from CACAO HUNTERS, a company in Colombia that consistently produces cacao as a fruit and other special chocolates. The cacao bitter base is filled with bitter chocolate cream and decorated with cacao nibs. The sponge is soaked in passion fruit syrup, and the aromatic cacao can be enjoyed.
The price is 1,000 yen per piece. Available from January 19 to February 14.
Strawberry
Day Limited Edition Cakes
In conjunction with "Strawberry Day," which was established on January 15, patissiers at each store have created limited edition cakes and parfaits. The sales period is from January 10 to 15.
Ginza Store: "Yarin" strawberry and pistachio mousse cake from Tadakane Farm in Chichibu City, Saitama Prefecture
, priced at 2,300 yen per piece.
Ikebukuro Seibu Store] "Tochiotome" strawberry parfait from Tochigi Prefecture,
priced at 2,000 yen.
Funabashi Tobu Store] "Oi C Berry" rare cheese cake with strawberries from Ishii Farm in Funabashi City, Chiba Prefecture
, priced at 1,300 yen per piece.
Morioka Kawanori Store] MIGAKI/ICHIGO "MIGAKI Ichigo" strawberry cake from Miyagi Prefecture,
priced at 1,700 yen per piece.
Hoshigaoka Mitsukoshi Store] Shortcake tart of "Yumenoka" strawberries from Aichi Prefecture
, priced at 1,300 yen per piece.
Kokura Izutsuya Store: Tiramisu with Fukuoka Prefecture strawberries "Amaou" and Yame green tea
, priced at 1,300 yen per piece.
Red and White Strawberry Mille Crepe
This is a product of "Mi (3) Crepe Day" held on the third day of every month at Cafe COMSA. This Mille Crepe expresses the celebration of the New Year with red and white strawberries. Rare white strawberries are used in abundance and decorated with red strawberries and strawberry cream.
Priced at 2,500 yen per piece, the crepe will be available only on January 3.
The Ginza store offers the "Ancient Capital Flower and Cottonberry Mille Crepe" produced in Hiragori-cho, Nara Prefecture.
Nagano Tokyu store, Karuizawa Prince Shopping Plaza store, Shizuoka Isetan store, Hoshigaoka Mitsukoshi store, Tenmabashi Keihan City Mall store, Moriguchi Keihan store, and Abeno Kintetsu store use cotton berries from Hiragori-cho, Nara Prefecture.
The Sakasui Premium Outlets store, Tachikawa Isetan store, Utsunomiya FKD store, and Utsunomiya Tobu store use milky berries from Arai Farm in Haga-cho, Tochigi Prefecture.
New Year's Cake
: Limited reservation-only cake for the
Kiang
Ginza store. Chestnut cream and cocoa cream are combined to express a blue sea wave pattern, a wish for happiness and a peaceful life. The cake is made with chestnut kinton (chestnuts made from Kyoto Tanba chestnuts) and Tanba black soybeans. Inside is a strawberry and mascarpone sandwich.
The size is approximately 15cm x 15cm x 5cm, and the price is 8,000 yen. Reservations will be accepted from December 27th and will be delivered from December 29th to January 3rd. Reservations must be made at least three days prior to the delivery date.
New Year's Cake - Pear and Strawberry Cake -
Chocolate accented with the image of red and white mizuhiki (traditional Japanese paper towels), this cake expresses the joy of welcoming the New Year. The cake is richly decorated with pears and strawberries, which have a mellow aroma and smooth texture, to evoke the festive New Year's season. The base is custard cream.
The price is 1,100 yen per piece. On sale from December 26 to January 9, 2023.
The
cake
is priced at 3,800 yen for a 12cm diameter cake (for 2-3 persons) and 6,200 yen for a 15cm diameter cake (for 4-5 persons). The reservation period is from December 26 to January 6, 2023. The delivery period is from December 29 to January 9, 2023.
The Ginza store will not offer either in-store or reservation-only items.
Christmas Shortcake
with Fukuoka Prefecture's "Amaou" Strawberries This season marks the 20th anniversary since it was first sold to the public, and is made with an abundance of Fukuoka Prefecture's "Amaou" strawberries, combined with pistachio cream to express Christmas colors. This gorgeous shortcake is perfect for the Christmas season.
The price is 1,700 yen per piece. It will be on sale from December 21 to 22.
Niigata Dried Fig Tart
- Cafe COMSAT's original baked cake with aromatic figs. It is topped with dried Niigata figs and the dough is kneaded with Japanese figs. Packaged in a hemp leaf patterned tin.
The 5-piece set is priced at 2,200 yen and will be on sale on December 17.
Original Black Tea Can
: The popular Earl Grey, Grape Black, and Apple Black teas served in the store are packaged in a black tea can with an illustration of each flavor.
The product will be on sale on December 17.
Original Logo Bag
The popular logo bag is now available in new gold and silver colors. The simple design is perfect for accenting a coordinated look. The bag is made of thick, firm canvas material with a magnetic button on the inside and a rubberized finish that makes it waterproof.
M size: 2,970 yen, L size: 3,300 yen; on sale December 17.
Mille Crepe with
Fukuoka Prefecture
's "Amao" Strawberries This Mille Crepe is decorated with an abundance of "Amao" strawberries, Fukuoka Prefecture's pride and joy. It is filled with ganache cream as an accent, and the inside is also filled with "Amaou" sandwiches.
Priced at 1,800 yen per piece, the crepe will be available only on December 3.
Niigata Pear "Le Leccier
" Cake
Luxurious "Le Leccier" pears from Niigata Prefecture, with their mellow aroma and melt-in-your-mouth smooth texture, are used to decorate the cream cheese base. The pears themselves can be enjoyed with fresh cream with a moderate sweetness.
The price is 1,100 yen per piece. Available from December 2 to late December.
Christmas Fair
Some of the cakes in the store are decorated with bright red strawberries and melt-in-your-mouth sweet mangoes in a limited Christmas design. The fair will be held from November 24 to December 25.
Strawberry Shortcake
: Shortcake accented with a tree of pistachio cream. Fragrant and sweet-sour strawberries are combined with soft sweet whipped cream and decorated. Priced at 1,500 yen per piece.
Strawberry and Mango Cake
This cake offers a combination of popular fruits. It is made with an abundance of sweet and sour strawberries and sweet and melt-in-your-mouth mangoes, and decorated with a custard cream base. Priced at 1,200 yen per piece.
Strawberry Shortcake Parfait
A Christmas-only parfait accented with a strawberry tree. Sweet and sour strawberries are combined with pistachio ice cream and fluffy sponge. Priced at 2,200 yen. Only available at the Ikebukuro Seibu store.
Apple Rose and Strawberry Short
cake A shortcake with strawberries and raspberry cream sandwiched inside and decorated with sweet and sour strawberries on top. The apples are carefully baked and decorated with beautiful rose blossoms.
The price is 1,300 yen per piece. On sale from November 22 to 23.
Mango Rose and Pear
Shortcake A shortcake with a generous amount of chocolate cream, which goes perfectly with pears, sandwiched inside. It is decorated with a beautiful rose made of mango and seasonal pears.
Priced at 1,300 yen per piece. On sale from November 22 to 23.
Apple Fair
Cakes and parfaits using "Beni no Yume" and "Benidama" apples produced in Yokote City, Akita Prefecture, will be available. The fair will be held from November 7 to 23.
Cake with "Beni no Yume" apples and cheese crumbs produced in Yokote City
, Akita Prefecture. Delicious apples can be enjoyed together with cheese crumbles with a good texture. Priced at 1,000 yen per piece.
Apple Rose Shortcake
You can enjoy apples with tea cream. Beautiful rose blossoms are made from "Benidama" apples carefully baked in the oven and decorated. Priced at 1,000 yen per piece.
Apple Rose Shortcake
Parfait: Enjoy seasonal apples with fluffy sponge soaked in tea syrup and vanilla ice cream. Oven-baked "Benidama" apples are used to create beautiful rose blossoms. Only available at the Ikebukuro Seibu store. Price: 1,800 yen.
Fukuoka Prefecture Persimmon "Akio" and Green Tea
Tiramisu
Mille Crepe Fukuoka Prefecture Persimmon "Akio" and Green Tea Tiramisu Mille Crepe. The "Akio" persimmon, bred by Fukuoka Prefecture in 2001 and registered as a variety in 2012, is characterized by its large size, high sugar content, and crispy texture.
Priced at 1,500 yen per piece, it will be available only on November 3.
Yamae Chestnut
Shortcake from Yamae Village, Kumamoto Prefecture
Yamae chestnuts are grown throughout the village for the purpose of revitalizing the village, and are characterized by their fruit being about two times larger than ordinary chestnuts, having a deep sweetness and rich flavor, and high sugar content. The cake combines Yamae chestnuts with bittersweet green tea cream.
The price is 1,400 yen per piece. On sale from October 21 to 22.
Christmas reservation-only cakes
are made by the patissier on the morning of the event using plenty of fruit, and are colorfully decorated and delivered to the customer. Reservation period is from October 21 to December 4. The delivery period is from December 22 to December 25.
Premium cake decorated with Fukuoka Prefecture's brand-name strawberries, "
Amaou
," in a mascarpone base. 7,200 yen for a 15cm diameter, 14,400 yen for a 23cm diameter.
Strawberry and Mango Wreath Cake
A Christmas wreath-inspired cake beautifully decorated with strawberries and mango ribbons. The base is bitter chocolate. 15cm diameter, 7,600 yen.
Fruit Party
A gorgeous cake with colorful fruits such as mango roses, strawberries, pears, and kiwi. The base is custard cream. 12cm diameter, 4,000 yen; 15cm diameter, 6,200 yen; 23cm diameter, 12,000 yen.
Snow Strawberry
: Strawberries and fresh cream with a fromage blanc base. The soft and gentle sweetness and mouth feel are exquisitely balanced. 4,000 yen for a 12cm diameter, 6,200 yen for a 15cm diameter, and 12,000 yen for a 23cm diameter.
Chestnut Fair
Two types of shortcakes with chestnuts and Japanese tea cream are available. They will be on sale from October 13 to November 6.
Chestnut and
Persimmon
Shortcake with
Hojicha (Japanese green tea) Cream
Shortcake that allows you to enjoy the deliciousness of chestnuts and persimmons, which are autumnal delicacies in themselves. The sweet chestnuts and crunchy persimmons are decorated with fragrant hojicha (roasted green tea) cream. Priced at 1,100 yen per piece.
Chestnut and Banana Green Tea Cream Shortcake
This cake is decorated with gently sweet chestnuts and moist, sweet bananas combined with green tea cream. You can enjoy the combination of chestnuts, bananas and bittersweet green tea. Priced at 1,000 yen per piece.
Yamae
Chestnut Cake from Yamae Village, Kumamoto
Prefecture This cake is recommended for the autumn season and is decorated with Yamae chestnuts harvested in Yamae Village, Kumamoto Prefecture, combined with Japanese chestnut Mont Blanc cream and a mascarpone cream base.
Priced at 1,300 yen per piece. It will be on sale from October 6 to late October.
Niigata Fig "Koshi-no-Shizuku" Mille Crepe
: The figs are made from Niigata's brand figs and sandwiched between black tea cream and a rich filling. You can enjoy the texture, unique aroma, and gentle sweetness of Koshinoshizuku figs in this Mille Crepe.
Priced at 1,700 yen per piece, the crepe will be available only on October 3.
Niigata Fig "Koshi-no-Shizuku" Cake
This cake is made with plenty of Niigata brand figs "Koshi-no-Shizuku" and beautifully decorated with a fromage blanc base. You can enjoy the taste of "Koshi-no-Shizuku" with its crushed texture, unique aroma, and subtle gentle sweetness.
The price is 1,200 yen per piece. On sale from September 24 to October 12.
Fig Mont Blanc Shortcake
A hearty shortcake decorated with gently sweet figs, chestnuts, and marron cream. You can enjoy the perfect combination of figs and chestnuts.
The price is 1,200 yen per piece. On sale from September 24 to October 12.
Shortcake
with Fujiyama no Irodori, a sweet and fresh aroma of Fujiyama Muscat produced in Fuefuki-shi, Yamanashi Prefecture, and Kyoho grapes are combined with fluffy sponge and whipped cream to decorate the cake. The freshness and mellow aroma of the cake will fill your mouth the moment you eat it.
The price is 1,300 yen per piece. On sale from September 22 to 23.
Niigata Pear "Shin-Bigetsu/Shin-Ou" Cake
Shin-Bigetsu and Shin-Ou are varieties that are rarely sold in the market. The design depicts pear blossoms and is decorated with mildly sweet condensed milk mousse and honey jelly. The crunchy texture and mascarpone are a perfect match.
The price is 1,000 yen per piece. Available from September 17 to late September.
Respect-for-Senior-Citizens
Day Fair
Autumn Fruits and Mango Rose Green Tea Mont Blanc
This cake is only available for Respect-for-Senior-Citizens Day, decorated with a beautiful mango rose. Well-ripened mangoes, figs with a unique texture, chestnuts, grapes, strawberries, and bittersweet green tea marron cream are combined. The base is custard cream.
[Only by reservation]
[Size/price] 12cm diameter 4,000 yen, 15cm diameter 6,400 yen
[Reservation period] - September 15
[Delivery period] September 16 - September 19
[Store sales]
[Price] 1,300 yen per piece
[Deployment period] September 16 - September 19
Respect-for-Senior-Citizens Day handmade cake kit
, focusing on fruit This cake kit allows you to make a fruit art cake at home, unique to Cafe COMSA. The kit includes mango and grapes in addition to custard cream tart base and whipped cream. This is a limited edition product for Respect-for-Senior-Citizens Day that comes with a recipe directly from the patissier.
The price is 3,500 yen. Reservations can be made until September 15. The delivery period is from September 16 to September 19.
Nagano Nagano
Grapes "Nagano Purple" Cake
This cake features "Nagano Purple" grapes, which can be eaten with their skins intact, with a sugar content of over 20 degrees and a deep sweetness, along with a gently sweet honey milk mousse and cream cheese base.
Priced at 1,200 yen per piece. On sale from September 6 to September 23.
Chine Muscat Fair
: Cakes and sodas using Chine Muscat. The fair will be held from September 1 to September 23.
Cake made with "Fujiyama no Sai" (Chine Muscat produced in Fuefuki-shi
, Yamanashi Prefecture) This cake uses plenty of "Fujiyama no Sai" (Chine Muscat produced in Fuefuki-shi, Yamanashi Prefecture) and is decorated with a fromage blanc base. The crispy texture and rich sweetness can be enjoyed. Priced at 1,400 yen per piece.
Shine Muscat
Shortcake
This cake combines the sweet, fresh aroma and crispy texture of the Shine Muscat with whipped cream and a fluffy sponge. You can enjoy the deliciousness of the muscat itself. Priced at 1,300 yen per piece.
Shine Muscat
Soda
Elderflower syrup with a sweet aroma like muscat is combined with soda and garnished with a Shine Muscat. It has a refreshing taste with a fresh aroma that spreads as soon as you drink it. The price is 850 yen.
Corn Shortcake
A "Vegetable Day" limited edition shortcake. The crispy corn is boldly cut and decorated with fresh cream and fluffy sponge.
Priced at 1,000 yen per piece, available only on August 31.
Hokkaido potato "
Kitaakari" cake
: Hokkaido potatoes "Kitaakari" with a sweet and crunchy texture are used and decorated with mashed potato cream made from a combination of fresh cream and white chocolate. The base is white chocolate.
Priced at 900 yen per piece, available only on August 31.
Peach and Shine Muscat Short
cake On Shortcake Day in August, which falls between the popular "Peach Cake" and "Shine Muscat Cake" seasons, a luxurious shortcake featuring two very popular fruits at once will be available. Fresh and sweet peaches are combined with crispy and freshly fragrant Shine Muscat and decorated with whipped cream on a fluffy sponge.
The price is 1,500 yen per piece. On sale from August 21 to August 22.
Pineapple
Day
A cake filled with pineapple will be on sale for three days only, from August 15 to 17, to celebrate Pineapple Day on August 17.
Pineapple and Lime Cake
Sold at Ginza Store. Priced at 1,100 yen per piece.
Pineapple Parfait
Sold at the Ikebukuro Seibu store. Priced at 1,800 yen.
Pineapple and Chocolate Shortcake
Sold at Sendai Parco Store. Priced at 1,000 yen per piece.
Pineapple and lemon tea cream cake
. Priced at 950 yen per piece.
Pineapple
and apricot cream shortcake
. Priced at 900 yen per piece.
Pineapple and pistachio cake
. Priced at 1,000 yen per piece.
Watermelon
Cake
: The crispy texture is made with fresh and sweet watermelon from Obanazawa City, Yamagata Prefecture. It is decorated with a custard cream base combined with green tea mousse.
The price is 1,000 yen per piece. Available from August 9 to late August.
Shimane-grown "
Shine Muscat" Cake
: A mascarpone base cake decorated with an abundance of Shimane-grown Shine Muscat grapes. You can enjoy the sweet and refreshing Shine Muscat grapes that are carefully grown one by one.
Priced at 1,800 yen per piece. The product will be on sale from August 6 to late August. Available at the Ginza store, Ikebukuro Tobu store, Chiba Sogo store, Shisui Premium Outlets store, Utsunomiya FKD Interpark store, Hoshigaoka Mitsukoshi store, and Kokura Izutsuya store.
Shimane Grapes "Shine Muscat
" Parfait: A parfait using an abundance of Shimane
Grapes
"Shine Muscat" combined with vanilla ice cream.
The price is 2,600 yen. It will be on sale from August 6 to late August. Available at the Ikebukuro Seibu store and Abeno Kintetsu store.
Banana
Day
In celebration of Banana Day on August 7, patissiers at Café COMSA stores have devised store-specific menus using plenty of bananas, available only for three days from August 5 to August 7.
Baked vanilla cheesecake with "Kiewina" bananas from the Philippines
, available at the Ginza store. Priced at 1,100 yen per piece.
Philippine banana
"Kiewina" shortcake parfait,
available at the Ikebukuro Seibu store, priced at 1,700 yen per piece. Priced at 1,700 yen.
Shortcake with Philippine banana "Kiewina" and chocolate cream
, sold at the Ikebukuro Tobu store. Priced at 900 yen per piece.
Philippine Banana
"Kiewina" and Green Tea Tiramisu Cake
Sold at the Morioka Kawanori Store. Priced at 900 yen per piece.
Filipino Banana "Kiwina"
and Salted Caramel Nut Cake
Sold at the Tenmabashi Keihan City Mall store. Priced at 880 yen per piece.
Caramel Mont Blanc
with Philippine banana "Kiwiuna" available at Matsuyama Mitsukoshi store. Priced at 950 yen per piece.
Momo Fair Vol. 2
Three kinds of cakes, mainly "Miss Peach" cakes from Fukushima Prefecture. On sale from August 3 to late August.
Miss
Peach
" cake made from Fukushima Prefecture "Miss Peach" is cut into large pieces and decorated with a fromage blanc base. You can enjoy the taste of peaches that will fill your mouth. Priced at 1,300 yen per piece.
Peach and Mango Cake
Fresh and sweet peaches and melt-in-your-mouth mangoes are combined in a cream cheese base and decorated. Priced at 1,100 yen per piece.
Peach and Grape Cake
A beautifully decorated cake with peaches full of juice and richly flavored grapes. It is served with a mascarpone base that is a perfect match. Priced at 1,000 yen per piece.
Mille Crepe with Pineapple and Mango Cream
This cake is decorated with sweet, fresh pineapple and mango cream that go well together. It can be enjoyed with plenty of juice spreading in the mouth.
Priced at 1,300 yen per piece, available only on August 3.
Muskmelon Short
cake For "Shortcake Day" in July, a shortcake of muskmelon, a popular summer fruit, will be available. The fruit is ripe, mellow, fragrant, sweet, and fresh, and is combined with a fluffy sponge and a mildly sweet whipped cream.
The price is 1,500 yen per piece. The product will be on sale from July 22 to July 23.
Konjikirao Cake
: A cake that lets you enjoy the taste of the watermelon itself. It is made with "Konjikirao," which has a crispy texture and is fresh and sweet, and is combined with a fromage blanc base.
The price is 900 yen per piece. On sale from July 11 to late July.
Momo Fair No. 1
: Three types of cakes and sodas made with peaches. On sale from July 8 to August 2.
Fujiyama no Sai"
peaches from Fuefuki-shi
, Yamanashi Prefecture The "Fujiyama no Sai" brand peaches from Fuefuki-shi, Yamanashi Prefecture, are characterized by their lush, juicy flesh, mellow aroma, and sweetness. The fruit is cut into large pieces and decorated on a fromage blanc base. The price is 1,300 yen per piece.
Peach and Fig Cake
This cake combines peaches full of juice and figs with a unique texture. It is served with a rich custard cream base. Priced at 1,000 yen per piece.
Peach Shortcake
: Sweet and lush peaches are combined with passion fruit cream and fluffy sponge. Priced at 1,200 yen per piece.
Peach Tea Soda
A refreshing drink with a mellow peach aroma. Price: 800 yen.
Melon Mille Crepe
: Fresh, ripe, sweet melon sandwiched with fresh cream. The Mille Crepe is accented with cute mini melons.
Priced at 1,500 yen per piece, available only on July 3.
A
beautiful and vibrant cake made with an abundance of seasonal fruits and themed around the "Orihime" and "Hikoboshi" who can only meet once a year, and the shimmering Milky Way. It will be on sale from June 25 to July 7.
Orihime - Cherry and Fig Cake -
A heart-shaped mousse and honey jelly cake with the image of the lovely "Orihime". The cake is decorated with gently sweet cherries and uniquely textured figs in a cream cheese base. The price is 1,100 yen per piece.
Hikoboshi - peach and melon cake -
This cake is decorated with a glittering star in honey jelly, in the image of "Hikoboshi". It combines peaches with a mellow aroma and full of sweet juice, and fresh, sweet melon. The price is 1,100 yen per piece.
Hitorijime 7"
watermelon shortcake from Wakayama Prefecture
. The shortcake is decorated with lemon custard cream.
Priced at 1,100 yen per piece, available only on June 22.
Father's Day Fair
Mango Rose and Melon Cake
This Father's Day limited edition cake is decorated with meltingly sweet mangoes that resemble rose blossoms, along with melon filled with sweet juice. The reservation-only cake is accompanied by a cookie as a token of our gratitude. The base is fromage blanc.
3,800 yen for a 12cm diameter cake, 6,400 yen for a 15cm diameter cake. Reservations are accepted from May 27 to June 16. The delivery period is from June 17 to June 19. The in-store price is 1,300 yen per piece.
Father's Day Handmade Cake
Kit: A cake kit to make a fruit art cake at home. In addition to fromage blanc tart base and whipped cream, mango and blueberry are included. A limited edition for Father's Day with a recipe directly from the patissier.
Price is 3,500 yen. Reservations can be made until June 16. The delivery period is from June 17 to 19.
Blueberry
Cake with "Ripe Blueberries" from Hamamatsu
City, Shizuoka Prefecture Blueberries from Hamamatsu City, Shizuoka Prefecture, which are very rare and only available during this season, are combined with blueberry cream and decorated on a mascarpone base. You can enjoy the sweetness of perfectly ripe blueberries.
Priced at 1,100 yen per piece. Available from June 13 to early July.
Niyodo Blue"
cake produced in Tosa City, Kochi Prefecture
"Niyodo Blue" is characterized by its sweet and juicy pulp, mellow aroma, and mild texture. Niyodo Blue" is cut into large pieces and decorated on a fromage blanc base. You can enjoy the taste of "Niyodo Blue" with plenty of juice.
The price is 1,300 yen per piece. On sale from June 9 to July 7.
Muskmelon Shortcake
: Fresh and sweet muskmelon with a mellow aroma is sandwiched between rich custard cream. The patissier uses the day's recommended muskmelon.
The price is 1,200 yen per piece. Available from June 9 to July 7.
Mille Crepe with American cherries and pistachio cream
. The Mille Crepe is made with large, sweet American cherries and sandwiched between aromatic pistachio cream and American cherries.
Priced at 1,600 yen per piece, available only on June 3.