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I tried 7-ELEVEN's hors d'oeuvre "Three Kinds of Mushrooms and Stir-fried Burdock Root in Balsamic Vinegar". You can enjoy the sweet and sour taste of semi-dried tomatoes and balsamic vinegar in this dish. Calories 74kcal, protein 2.1g (0.04oz), fat 3.6g (0.21oz), carbohydrate 7.0g (0oz), dietary fiber 2.8g (0.28oz), salt equivalent 0.89g (3.14oz).

Balsamic Glaze with Three Kinds of Mushrooms and Sauteed Burdock Roots

Three kinds of mushrooms (eringi, shimeji, and maitake) and burdock are tossed in a rich and flavorful balsamic sauce. Semi-dried tomatoes accentuate the flavor of the dish.


The burdock root has a firm crunchy texture when bit into, and the sourness and subtle sweetness of the sauce spreads along with the crunchy texture. The semi-dried tomatoes are juicy and juicy, but have a more intense flavor than usual, which goes well with the balsamic flavor.



Each mushroom has a different elasticity, and they all blend well with the balsamic sauce. The refreshing acidity makes this dish easy to eat even on a hot day. It is a dish that makes you miss wine or beer.