This is an Tasting review of "Moheji: Mikan Sauce for Meat and Salad" purchased at KALDI Coffee Farm. This sauce is made with over 40% straight juice of Onshu mandarin oranges and a touch of mustard.

Moheji: Mandarin orange sauce that goes well with meat and salad

Moheji: A mustard-infused Onshu mandarin orange sauce that goes well with meat and salads. It is made with more than 40% of straight juice from Onshu mandarin oranges.


The price is 378 yen (tax included). It is recommended for roast beef, other meat dishes, and salads.

Moheji: How does the mandarin orange sauce taste with meat and salads?

The thick liquid is dark orange in color and looks very rich. First, pour it over the salad.


With more than 40% fruit juice, the refreshing sweet and sour taste of mandarin oranges can be fully appreciated. It is based on soy sauce and honey, with the addition of salted malted rice as a secret ingredient to add depth of flavor. The flavor of mandarin oranges is so strong that it will not be overpowered by light lettuce or even bitter baby leaves.

When paired with roast beef, the sweet and sour taste enhances the umami of the meat, giving it a stylish flavor. The sauce is less salty than most dressings, so you can pour a generous amount on top.


It would also go well with pre-seasoned meats such as ham. This beautiful looking mandarin orange sauce is sure to add color to your spring and summer table.