Jolly Pasta will hold its second cheese pasta fair from March 31. The "Carbonara with Grilled Camembert Cheese and Grilled Bacon" and "Fluffy Mimolette Cheese with Sea Urchin and Tomato Cream - Basil Aroma" will be available.

Cheese Pasta Fair Vol. 2

Carbonara with grilled Camembert cheese and grilled bacon

Carbonara is made smooth with Jolly Pasta's special cream sauce and topped with a whole piece of Camembert cheese. The Camembert cheese, baked hot in the oven, is aromatic and melts into the pasta. It is a combination of "Camembert cheese and carbonara" that can only be tasted at the restaurant. The price is 1,309 yen (tax included).

Fluffy Mimolette Cheese with Sea Urchin and Tomato Cream with Basil

The orange color of finely shaved mimolette cheese makes this dish very spring-like. The sea urchin-tomato cream pasta is packed with flavor and is combined with moderately salty mimolette cheese. Bacon, beech mushrooms, eringi mushrooms, and sauteed fresh basil accent the rich flavor of the mimolette cheese. Toss the pasta with a generous amount of fluffy mimolette cheese. Price: 1,166 yen (tax included). To go available.