Tyrol Choco will release "Tyrol Choco [Theobroma Bitter Caramel]" on February 4th. The price is 45 yen per piece (tax included). Sales will end as soon as the product is gone.

Tyrol Choco [Theobroma Bitter Caramel

Mr. Koji Tsuchiya, chef of the chocolate specialty store Theobroma, supervised the taste and package design. High-cocoa chocolate made with Madagascar cacao mass is filled with caramel ganache and bitter caramel sauce.

The design of the individual packages will be randomly enclosed.