"Sable-style chocolate cookie" recipe! Rich sweetness with maple syrup and sugar

Introducing the "Sable-style chocolate cookie" recipe with a crispy and fragrant texture. Finish with rich sweetness with maple syrup and sugar.

Material ( 8 sheets )
cake flour	120g (4.23oz)
Baking soda, salt, baking powder	1/4 teaspoon
Butter, millet sugar, maple syrup	50g (1.76oz)
Vanilla essence	a little
Chocolate chips or chocolate chips	30g (1.06oz)
Soy milk	1 tablespoon

Introducing the "Sable-style chocolate cookie" recipe with a crispy and fragrant texture. Finish with rich sweetness with maple syrup and sugar.

Sable-style chocolate cookie

Material (8 sheets)

Cake flour 120g (4.23oz)
Baking soda, salt, baking powder 1/4 teaspoon
Butter, millet sugar, maple syrup 50g (1.76oz)
Vanilla essence A little chocolate chips or chocolate chips 30g (1.06oz)
1 tablespoon soy milk

How to make sable-style chocolate cookies

Mix flour, baking soda, salt, and baking powder in a bowl and mix well.


Combine the melted butter, sugar, maple syrup and vanilla essence in a separate container and mix well with a whisk.


Add the flour to the liquid bowl and mix gently with a spatula.


When the whole is familiar, add soy milk, combine and add chocolate chips or crushed chocolate chips.


Divide it into 8 equal parts, roll them by hand, spread them to a thickness of 7-8 mm, and arrange them on a top plate with an oven sheet.


Bake in an oven preheated to 170 ° C (338 ° F) for 13 to 15 minutes (until the edges are colored).


Complete by cooling while resting on the top plate.

What is the taste of Sable-style chocolate cookies?

Crispy, crispy and firm fragrant texture! The rich sweetness of the dough and chocolate spreads along with the lips. A cookie with a contrast between the rich sweetness of maple syrup and sugar and the crispy and light texture.