Review of KALDI Coffee Farm's original product "Pumpkin Cream Stew Roux". You can easily make a stew that looks and tastes like pumpkin.

Pumpkin cream stew roux

"Pumpkin Cream Stew Roux" is a flake-type roux that makes it easy to make thick pumpkin cream stew. The price is 349 yen (tax included) for 4 dishes per pack.


The procedure to make is the same as a general stew. Cut chicken, onions, potatoes, and carrots into bite-sized pieces, fry in oil, add water, and simmer while removing the lye.



When the ingredients are soft, turn off the heat and add the roux. As it is flaky, it melts quickly. When the roux melts, turn it on again, and when it thickens, add milk to complete.

Pumpkin Cream Stew Roux What is the finished taste?

Pumpkin cream stew with plenty of pumpkin appearance. You can feel the sweetness and flavor of pumpkin. It has a mellow taste using cheese and butter, and goes well with rice as well as bread. It is also recommended to replace the potatoes with pumpkin and finish with pumpkin.