The new dessert drink "Maron Tiramisu Coffee" will be released on August 25th at Kihachi Food Hall Coffee Bake's Shinjuku West Exit. On October 1st, "Pumpkin Latte" will be released as the second autumn edition. * To Go specialty, no eating and drinking space in the store

Maron Tiramisu Coffee

A dessert drink that combines rich Hokkaido mascarpone, marron paste with rich flavor like roasted chestnuts, "marron tiramisu cream" made with fresh cream, and espresso with a bitterness and richness like cacao. The cocoa powder and rum are slightly added to create an adult taste.


The tax-included price is regular 450 yen, large 500 yen, and ice cream 500 yen. The sale period is from August 25th to September 30th.

Pumpkin latte

A latte with 100% pumpkin paste from Hokkaido, creme shanti, and espresso in the image of "pumpkin brulee". The topping caramel sauce is slightly sprinkled with cinnamon powder and rum to enhance the pumpkin flavor.


The tax-included price is regular 450 yen, large 500 yen, and ice cream 500 yen. The sale period is from October 1st to November 9th.