The "Baked Sweet Potato Brulee Frappuccino" and "Pumpkin Spice Latte" will be available at Starbucks stores nationwide on September 21 (except some stores) to coincide with the arrival of autumn in full swing.
Yaki-imo Brulee FrappuccinoThis Frappuccino is made even more delicious with a unique Starbucks twist on the popular autumn flavor, the sweet potato. This year's Frappuccino has the aroma and creamy flavor of caramelized baked sweet potatoes, giving it a dessert-like finish, just like eating a "baked sweet potato brûlée".
The sweetness and sweetness of the sweet potatoes can be felt to the fullest. The slightly caramelized baked sweet potato is blended with ice and milk, and then poured into a cup with baked sweet potato brûlée sauce and brûlée chips, so that from the first sip through a straw, you can enjoy the savory flavor of the baked sweet potato and the crispy texture of the brûlée chips. The whipped cream is also topped with baked sweet potato brûlée sauce and brûlée chips, so you can enjoy the flavor of baked sweet potato brûlée all the way through.
Tall size only, 668 yen (tax included) to-go, 680 yen for in-store use. Available from September 21 to October 18 (until all are gone).
Pumpkin Spice LattePumpkin Spice Latte" has been available at Starbucks stores around the world since its first appearance in the U.S. in the fall of 2003, and many people look forward to it every year as an autumn tradition. Last year, it was reintroduced in Japan, where it was enjoyed by people of all ages, far exceeding expectations.
Pumpkin Spice Latte" is a beverage inspired by pumpkin pie, a classic autumn treat in American homes. The creamy, sweet pumpkin flavor is accented with nutmeg and a variety of spices. Available in hot and cold.
Tax included: Short 501 yen / Tall 540 yen / Grande 584 yen / Venti 628 yen. In-store: Short 510 yen / Tall 550 yen / Grande 595 yen / Venti 640 yen. Available from September 21 to October 31 (until all are gone).