"Ground meat & cabbage stir-fried sweet and spicy curry" recipe that goes on rice!

A recipe of "stir-fried minced meat & cabbage sweet and spicy curry" that uses minced meat and cabbage and adds curry flavor to the sweet and spicy taste of Japanese style base. The sweetness of vegetables, the umami of meat, and the flavor of curry go well together.

Material ( For 2-3 people )
cabbage	1/4 piece
onion	1 piece
Minced meat	200g (7.05oz)
Sesame oil	2 tsp
Salt and pepper	a little
soy sauce	2 tablespoons
Mirin / Sake	1 tablespoon
Sugar / curry powder	2 tsp
Japanese-style dashi stock, tube ginger, potato starch	1 tsp

A recipe of "stir-fried minced meat & cabbage sweet and spicy curry" that uses minced meat and cabbage and adds curry flavor to the sweet and spicy taste of Japanese style base. The sweetness of vegetables, the umami of meat, and the flavor of curry go well together.

Stir-fried minced meat & cabbage sweet and spicy curry

Ingredients (for 2-3 people)

1/4 cabbage 1 onion 1 minced meat 200g (7.05oz)
2 teaspoons of sesame oil
2 tablespoons of salt and pepper and a little soy sauce
1 tablespoon of mirin and sake
2 teaspoons of sugar and curry powder
Japanese-style dashi stock, tube ginger, potato starch 1 teaspoon

How to make

Cut the cabbage into 3 cm squares. Slice the onion thinly and cut it in half.


Mix sugar, soy sauce, sake, mirin, curry powder, Japanese-style dashi-no-moto, and tube ginger in a container.


Heat sesame oil in a frying pan and fry in the order of onions and cabbage.


When the whole is tender, add minced meat and fry further.


When the color of the minced meat changes, sprinkle the seasoning in the container and mix. Increase the heat and simmer.


When the water is low, add potato starch dissolved in the same amount of water to thicken and complete.

What is its taste?

The texture of crispy vegetables, the freshness of cabbage and the sweetness of onions, the umami of minced meat, and the curry taste that wraps the whole. A side dish that you can enjoy a punchy taste and a sense of volume. The base is Japanese-style sweet and spicy, so it goes perfectly with a side dish of rice.