Recipe for "Easy Dried Bananas" in the microwave!

Dry bananas that are both crispy and sticky at the same time. Simply microwave them and they are ready to eat. Sprinkle salt or cinnamon powder to taste!

Material ( for one person )
banana	one (object)
salt (i.e. sodium chloride)	As you like.
cinnamon powder	As you like.

Here is a simple recipe for "dried bananas" that can be made quickly in a microwave oven. All you have to do is cut a banana and cook it. The crispy, sticky, sweet, and savory dried bananas are recommended as a snack or a nibble.

Easy recipe for "dried bananas" in the microwave

Ingredients

1 banana
Salt to taste
Cinnamon powder to taste

Salt and cinnamon powder are recommended to change the taste. Of course, banana alone is also delicious.

Preparation

Peel the banana and slice diagonally into slices about 5 mm thick.


Place the bananas on a cookie sheet and microwave (500W) for about 5 minutes.


Remove the bananas from the microwave and check for doneness. If it is not cooked enough, add 1 to 2 minutes more.


When the bananas are cooked to a golden brown, they are done! The fish is still wilted, but this is OK because it will become slightly crispy when cooled.

Remove from heat and allow to cool. Sprinkle with salt or cinnamon to taste!

How do dried bananas taste?

When you put it in your mouth, you will be hit with the aroma of the burnt banana, followed by a moist and sticky texture. The more you bite into it, the more the dense sweetness of the banana seeps out, and it is delicious! The crunchy texture in some places is also a delight.


The salt on the top enhances the sweetness of the banana and gives it a refreshing aftertaste. Sprinkling cinnamon on top makes it more like a snack and satisfies your sweet tooth. My personal recommendation is the salt flavor! It has the perfect balance of sweet and salty, and is an excellent snack with alcohol.