The Starbucks Spring season starts on March 17th. "Banana Almond Milk Frappuccino" and "Honey Oat Milk Latte" will be on sale from March 17th to April 13th at stores nationwide (excluding some) (finished as soon as they are sold out).

"Banana Almond Milk Frappuccino" is a beverage that supports a new season and a new life with a light combination of the natural sweetness of banana and the faint aroma of almond milk. Fresh banana pulp is added to the banana-scented almond milk-based Frappuccino to create a fruity taste.

Starbucks' first almond milk whipped cream topped with coconut oil fried banana chips. You can enjoy a light texture and a crunchy texture. The price is 620 yen for tall size (excluding tax, the same applies below).


"Honey Oat Milk Latte" is a new flavor of oat milk latte that was enjoyed as a limited-time customization last year. Espresso is combined with grain-derived gentle sweet oat milk and a slightly fruity honey cascara flavor sauce. Topped with cascara sugar using dried coffee pulp extract. The price starts from 430 yen for short size.


In addition, the focaccia has a moist and chewy texture, and the sandwich has been renewed so that you can enjoy its deliciousness without warming it. The patty of "Herbal Tomato & Soi Hamburg Focaccia" tastes like beef. "Tuna Confi & Avocado Focaccia" and "Sliced Sausage & Cheese Focaccia" are also Tuna Confi, which has a satisfying taste, and two kinds of sausages are combined with fresh vegetables, making it a lineup that expands the enjoyment of lunch time. The price is 540 yen each.