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[Tasting] Matcha is made! Haagen-Dazs "Bar Matcha Croccan" An ant with a crunchy texture


Haagen-Dazs released a new matcha-based product, "Bar Matcha Croccan," on March 9th. Available at supermarkets and convenience stores nationwide for a limited time. The price is 295 yen (excluding tax).

Bar Matcha Croquembouche


Haagen-Dazs "Bar Matcha Croquembouche" is a "Matcha Exhausted" bar ice cream that uses matcha for all ice cream, cookies, and coatings. The flavorful matcha ice cream is wrapped in a matcha coating studded with matcha cookies that have a bittersweet and crunchy texture.


I tried to eat

The first thing you will notice is the crispness of the coating and the crunchy and wild texture of the cookies. Next, the cold ice cream melts from the inside, spreading the rich matcha flavor. Furthermore, when the coating and cookies are melted, the matcha flavor becomes more three-dimensional and deeper. The tongue is wrapped in bittersweetness and richness.


A flavor that combines a bold response with a rich matcha flavor. It is recommended for matcha lovers who are not satisfied with simple matcha ice cream!
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Haagen Dazs
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