I tried FamilyMart's Japanese sweet "Soft rice cake ichigo daifuku (red bean paste & whipped cream)". A dish where you can enjoy the combination of sticky, punipuni mochi and sweet and sour and refreshing raw fruits.
The selling price is 220 yen (tax included). The soft rice cake is wrapped with red bean paste and whipped cream, and one strawberry is added to finish it.
The combination of pure white rice cake and bright red strawberry is colorful and you can feel it just by taking it out of the case and looking at it. The light pink wrapping paper also has a springy atmosphere.
You can see that the mochi contains red bean paste, which is firmly shaped like azuki beans, and whipped cream, which has a mild taste. The bean paste has a strong personality, and the whipped cream is a great complement. The mochi on the outside is chewy and has a punipuni texture, so you can enjoy the difference in texture from bean paste and strawberries.
The strawberry on the top has a hard flesh and a juicy, sweet and sour taste, which is a good accent for the soft mochi. Hot Japanese tea is recommended if you want to combine it with a drink.