Famima "Super Satisfying Soda Flavor Jelly", "Pistachio Baum", "Hitokuchi Koshian Daifuku", "Futaba Sacre Pear" and other newly arrived sweets
Super Satisfying Soda Flavor Jelly, Pistachio Baum, Hitokuchi Koshian Daifuku, Futaba Sacre Pear, Dole Fruit Mix & Yogurt with 3 Kinds of Pulp and Nata de Coco, Westin Hotel Tokyo's Enchanting Peach Frappe, and Westin Hotel Tokyo's Enriched Mango Frappe" will be on sale.
All images are sourced from FamilyMart's official website.
Here are the newly arrived sweets that will be available at FamilyMart stores from July 19. The lineup includes the following seven items. Availability may vary by region and store.
Super Satisfying Soda Flavor Jelly
A large 445g (15.7oz) soda-flavored jelly that is very satisfying to eat. It contains nata de coco. Available only at FamilyMart. Price: 298 yen (tax included, same as below).
Baumkuchen with pistachio-flavored cream and cut pistachios inside. Price: 250 yen.
Hitokuchi Koshian Daifuku
A bite-sized Daifuku made with the finest ingredients. It is made with azuki bean paste from Hokkaido, sugar made from Hokkaido tenna, and domestic glutinous rice flour. The price is 158 yen.
Futaba Sacre Pear
Shaved ice with a fresh, juicy flavor and crunchy texture. Pear-flavored shaved ice made with pear juice and filled with pear pulp. Made with 12% fruit juice pulp. Limited to FamilyMart and in limited quantities. Price: 140 yen.
Dole Fruit Mix & Yogurt with 3 kinds of fruit pulp and nata de coco
Yogurt with 3 kinds of fruit pulp (yellow peach, apple, mandarin orange) and nata de coco. Contains 2.2mg of iron. Available only at FamilyMart. Price: 175 yen.
Fascinating Peach Frappe supervised by The Westin Tokyo
This frappe was developed under the supervision of Kazuo Suzuki, Executive Pastry Chef of The Westin Tokyo. The Frappe uses peach pulp sauce, raspberry sauce, and lychee jelly to create a marriage of three different flavors. Limited quantities available. Price: 350 yen.
Rich Mango Frappe supervised by The Westin Tokyo
Frappe developed under the supervision of Kazuo Suzuki, Executive Pastry Chef of The Westin Tokyo. It is made with mango pulp sauce, passion fruit sauce, and chocolate chips. Limited quantity. Price: 350 yen.