Venki will release liqueur-filled chocolates "Cuban Gin" and "Bitter Splits" on December 19th.
"Cuban Gin" and "Bitter Spritz" are new flavors of chocolate "PICK & MIX" that can be selected by weight from one grain. "Cuban gin" is a chocolate made by kneading gin (distilled liquor) and wrapping it in a milk chocolate shell. On the other hand, "Bitter Splits" is an orange-flavored bitter cream kneaded with splits (distilled liquor) wrapped in a dark chocolate shell. Both are adult chocolates with a scent of liqueur.
Also, from the "Chocolate Bar" series, "Tiramisu Bar" consisting of three layers of coffee paste, mascarpone-flavored cream, and milk chocolate, and "Gianduja" made from three types of ingredients (cacao, hazelnuts from Piemonte, and unrefined sugar). "N.3 Bar", "Batcho Diderma Bar" with white chocolate and Hazelnut paste from Piemonte layered with milk Gianduja with hazelnut biscuits.
PICK & MIX chocolate is 17.3 yen per gram, chocolate bar is 1,566 yen each, both including tax. Available stores are Venki Ginza store, Tobu Ikebukuro store, and Otemachi One store.