Thick sauce with a strong taste! Grilled chicken breast with miso mayonnaise
A rich sauce with punch and protein breasts on the volume menu! This is a recipe for "Miso Mayo-grilled chicken breast". Sprinkled with potato starch and has a moist texture without dryness.
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Material
( For 2 people )
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Chicken breast |
1 sheet |
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Starch |
2 tablespoons |
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Salad oil |
1 tablespoon |
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Ketchup, mayonnaise, miso, mirin, soy sauce |
1 tbsp each |
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Sugar, oyster sauce |
1 teaspoon each |
A rich sauce with punch and protein breasts on the volume menu! This is a recipe for "Miso-grilled chicken breast". Sprinkled with potato starch and has a moist texture without dryness.
Grilled chicken breast with miso mayonnaise
material
1 chicken breast 2 tablespoons potato starch
1 tablespoon of salad oil
1 tablespoon each of ketchup, mayonnaise, miso, mirin, soy sauce
1 teaspoon each of sugar and oyster sauce
How to make
Mix ketchup, mayonnaise, miso, mirin, sugar and oyster sauce in a container to make a sauce.
Slice the chicken breast to about 1 cm. Peel off the skin and cut into bite-sized pieces. * If you are not good at it, please remove the skin.
Sprinkle the potato starch evenly on the whole.
Easy to put in a bag and shake
Sprinkle the vegetable oil in a frying pan and bake the chicken breast on both sides.
When it's cooked, pour in the sauce and boil it lightly while entwining it all over.
What is its taste?
A rich taste with the mellowness of mayonnaise and the sweet and sour taste of ketchup on a miso base. It is a "gutsuri-style home-cooked food" finish that cannot be said to be Japanese, Western, or Chinese. The protein breast has a well-balanced strong seasoning, and thanks to the sprinkling of potato starch, there is no dryness.
Children should like the slightly junk taste. You can make a lot and put it in your lunch box! The rice will go on.