Morinaga Milk Industry will release "Greek Yogurt with Parteno Kiwi Sauce" on July 21st. The price is 146 yen (excluding tax).
"Greek Yogurt Parteno" is a Greek yogurt that follows the traditional Greek "draining method" and is slowly and carefully made with a special effort. Because it is drained slowly and carefully, you can enjoy a rich and creamy taste. Rich in protein because the yogurt component is "three times concentrated".
The new product "Greek yogurt with parteno kiwi sauce" is a deliciously nourishing dish with kiwi sauce that you can enjoy refreshing acidity and sweetness at the bottom of the "high protein & creamy" yogurt that is unique to "parteno". .. The kiwi sauce also uses pulp, and is finished so that you can enjoy the original taste of kiwi.