Morinaga Milk Industry will release "Greek Yogurt Parteno W Sauce Matcha Sauce & Azuki Sauce" on May 19th. The estimated price is 175 yen (excluding tax).
"Greek Yogurt Parteno" is a Greek yogurt that follows the traditional Greek "draining method" and is slowly and carefully made with a special effort. Rich in protein because the yogurt component is "three times concentrated". It is a yogurt that you can enjoy the "rich and creamy taste".
The new product "Greek Yogurt Parteno W Sauce Matcha Sauce & Azuki Sauce" is made by laying azuki sauce on the bottom of the rich creamy yogurt that is unique to "Parteno" and adding matcha sauce.
The attached matcha sauce uses Uji matcha from Kyoto prefecture, which has a fragrant and delicious taste that goes well with "Parteno". For the azuki sauce, we use azuki bean that has been boiled down to a moderate sweetness. With W sauce, you can enjoy the change in taste of yogurt and the two sauces until the last bite.