Excellent banana cake with hot cake mix
Banana cake made from hot cake mix and banana. It's easy, but it's excellent. Recommended for hospitality desserts.
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Material
( 1 bottle )
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|
|
banana |
Two |
|
egg |
2 pieces |
|
butter |
40g (1.41oz) |
|
Sugar 25g |
25g (0.88oz) |
|
Panque mix |
100g (3.53oz) |
An exquisite banana cake recipe made with a hot cake mix and bananas. It is easy to cook by simply mixing the ingredients, putting it in a mold and baking it, and it is also recommended for beginners making sweets.
Banana cake with hot cake mix
material
2 bananas 2 eggs 2 butter 40g (1.41oz)
Sugar 25g (0.88oz)
Hot cake mix 100g (3.53oz)
How to make
Break the egg into a bowl and mix well with a whisk.
Add butter softened at room temperature and mix, then add sugar and mix.
Add the panque mix and mix gently with a spatula.
Put the banana in a separate container and crush it with the back of a fork. It's OK if there are no big lumps.
Combine the bananas in a bowl and mix gently to spread throughout.
Place in a cake mold and bake in an oven preheated at 180 degrees for 25 minutes.
Decorate the top with sliced bananas (not included in the amount) for a cute finish.
When the heat is removed, remove it from the mold and complete.
What is its taste?
This is already exquisite! The surface has a refreshing texture. The inside is moist and fluffy with melted bananas, and the more you chew, the more chewy the texture and the sweetness of the bananas.
The mellow flavor of banana and butter is irresistible! The rich and rich luxurious taste is also recommended for hospitality desserts. Please use it to consume the bananas you have left over.