Three ingredients "tofu donut" is crispy on the outside and fluffy on the inside
Excellent donuts with 3 ingredients! Introducing the recipe for "tofu donuts" using silken tofu. A donut with a crispy outside and a fluffy texture inside.
|
Material
( For 2 people )
|
|
|
Pancake mix |
200g (7.05oz) |
|
Silken tofu |
150g (5.29oz) |
|
egg |
1 piece |
|
Fried oil |
Appropriate amount |
|
If you like powdered sugar, etc. |
Appropriate amount |
Excellent donuts with 3 ingredients! Introducing the recipe for "tofu donuts" using silken tofu. The outside is crispy and the inside is fluffy.
■ Materials
・ Hot cake mix 200g (7.05oz)
・ Silken tofu 150g (5.29oz)
・ 1 egg ・ Frying oil suitable amount ・ Powdered sugar etc. as you like
■ How to make
1. Put silken tofu in a bowl and mix well until smooth.
2. Add egg and pancake mix and mix further
3. Pour frying oil into a pan, heat to 180 degrees, and remove the dough while shaping with a spoon.
4. While rolling with chopsticks, fry for about 5 minutes until the whole is golden brown, drain the oil and you're done!
■ Soft and airy!
The surface is fragrant and the inside is fluffy and very airy! Each one is lighter than a normal donut, so you can eat it easily. It has a faint tofu scent, but if you like it with powdered sugar, maple syrup, or soybean flour, you can hardly feel it.
Although it is a little troublesome to fry, the fluffy snack "Tofu Donut" can be made with 3 ingredients: pancake mix, silken tofu, and eggs. It is a nice point that the fluffy feeling lasts even when it gets cold. How about for today's snack?