At the refrigerated food corner of KALDI Coffee Farm, I found a rare product called "Mango Cream Cheese". I was curious, so I tried it.

Mango cream cheese

Snack cheese that combines Australian cream cheese and mango. The content of one piece is 82g (2.89oz).


Is mango pulp mixed in with cream cheese? I thought, but it wasn't so, and it felt like cream cheese was soaked in syrup containing mango pulp. It's plate-shaped, so when you eat it, you should cut it into bite-sized pieces.



Cream cheese and mango, double sticky texture. Cream cheese spreads rich richness, and mango spreads rich sweetness. The whole cream cheese is slightly sweet and has a sweet finish.


It's like a super-rich cheesecake. As it melts slowly, you can enjoy it for a long time even with a single piece. You can eat it as it is, or put it on a cracker or baguette. How about a tea companion or a wine snack?