You can make delicious stir-fried lamb just by stir-frying and mixing! Introducing the spice mix "Yomeijin" available at KALDI Coffee Farm.
What is a sheep master?
A spice mix developed exclusively for mutton. Chili peppers, sesame seeds, inhabitants of the ward, Chinese pepper, five pollens, garlic, pepper, ginger, etc. are used to create a spicy, spicy and flavorful finish. The price is 298 yen (tax included) with 40g (1.41oz).
Originally sold at the sheep meat-themed gourmet event "Sheep Festa". It has become easier to obtain popular products that are sold out every time.
How to use
For 100g (3.53oz) of lamb and 100g (3.53oz) of your favorite vegetables (green onions and peppers this time), 1 tablespoon of sheep master.
Fry the mutton and vegetables in a frying pan, and add the sheep master when cooked. It is completed by entwining the whole. Super easy.
Stir fry in the order of meat → vegetables,
Engage the sheep master in the finish
How does it taste?
The rich spice flavor is combined with the lamb flavor to create an exotic finish! The spicy spiciness enhances the sweetness of vegetables and the taste of meat.
With just the right amount of spiciness and a gorgeous scent, it has a simple yet lingering taste. You can enjoy a different charm from the sweet and spicy Genghis Khan series. It goes perfectly with rice.
The taste of the base is simple, so it is recommended to add soy sauce or nam pla. A small amount will deepen the taste.
Because it is simple, the range of arrangement is wide
I like lamb, but I don't know how to cook it at home ... Recommended for those who like it. Let's enjoy sheep dishes at home!