Sweets that would be nice to have with coffee or tea. Among them, "cake" is exceptional.

If you just eat one, you need to be a little prepared. It's good for snack time, but you can hesitate at halfway timing such as before and after meals. However, there are times when cookies and chocolate are not enough.


At that time, I found the perfect sweets at Starbucks. "Chocolate in chocolate" and "Matcha in matcha".

Chocolate in chocolate & matcha in matcha

Chocolate in chocolate is a mini chocolate cake with a diameter of about 5 cm. Finished with powdered sugar and topped with whipped cream. The price is 240 yen per piece (excluding tax).



The dough has a moist and loose texture. A thick chocolate sauce is hidden inside. A good balance of bittersweet and low-sweetness dough and rich chocolate sauce. The whipped cream adds mellowness and enhances the mellowness.


This "co-starring of different tastes and textures" is the real thrill of cakes. Although it is small, you can enjoy the luxurious feeling.


Matcha in matcha has basically the same structure as chocolate in chocolate. Matcha sauce is put in a moist matcha dough and topped with powdered sugar and whipped cream.



The bittersweetness and richness of matcha that spreads with each bite, and a refreshing flavor. The place where the whipped cream makes the rich taste mild is the same as chocolate in chocolate. The bright green is beautiful, and the fragrance is highly recommended for matcha lovers.


It's rich, so it's nice to have a feeling of satisfaction even if it's small. Enjoy a casual but luxurious cafe time with short-sized coffee or tea.