One pot by myself is the best!
Yayoiken "Sukiyaki Set Meal
I tried Yayoiken's "Sukiyaki Set Meal. The dish is served in a "one-person" pot with a variety of well-cooked ingredients, and all you have to do is put your chopsticks on it. The flavor is soaked up well by the thick sauce, and it is hard to resist another bowl of rice.
Then it comes out ready to eat!
Priced at 890 yen (tax included), the dish consists of beef, Chinese cabbage, green onion, tofu, shirataki mushrooms, and udon noodles cooked in a rich sauce and dipped in a raw egg, which comes with the dish. Miso soup is also included.
Beef, Chinese cabbage, green onion, tofu, shirataki mushrooms, udon noodles, all "ready to go"!
Meat lovers can order the "Toku Sukiyaki Set Meal" for 1,290 yen, which contains twice the amount of beef, but the regular sukiyaki set meal is also quite satisfying.
And the eggs are out of their shells.
Miso soup is also included.
Yayoiken's one-person menus are wonderful because both the yakiniku and nabe dishes are ready to eat without you having to do anything. The eggs are out of their shells, the ingredients in the nabe are perfectly cooked, and the only preparation you need to do is crack open the disposable chopsticks and stir the yolk and white.
The meat is exquisitely done with melt-in-your-mouth fat.
With plenty of beaten eggs.
The beef is exquisitely done, with the fat melting in your mouth, the soy sauce and sugar flavors blending well, and the dish is perfectly poised to be enjoyed with a generous amount of beaten egg. It is a perfect dish to be served with a generous amount of beaten egg.
Chinese cabbage (Brassica campestris var. amplexicaulis)
The Chinese cabbage and green onion are soft and tender, and break up when chewed a little, while retaining their shape and texture. The sauce is also well soaked. It is recommended to dip it in egg and eat it.
The shirataki is tied. Mother.
The shirataki is tied in a knot so that you can pick it up with chopsticks and eat it in one bite. The broth penetrates between each fiber, and the egg blends well with it. It is a gratifying experience.
Tofu is also made into easy-to-eat bite-size pieces
The tofu is also cut into small pieces, and the sauce is blended well enough to prevent it from falling apart, so you can pick it up with chopsticks as well as a bamboo stick.
Even the udon noodles are pre-filled.
Even the udon noodles, which I wanted to add to the dish for the rice, were in the pot from the start. I thought it was too well prepared, but when I tried it, I was surprised to find that the noodles were firm. The udon also goes well with an egg.
It has a proper firmness, doesn't it?
All the ingredients are cooked in a wonderful way and have a rich flavor, so you can't stop eating the rice, and you can't help but want to have more. Those who want to give in to temptation should definitely try the free refill of white rice, while those who don't want to be tempted should choose the glutinous barley rice without refill.