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[Tasting] For a limited time, "Bakauke", "Cream cheese flavor" or "Teri Mayo flavor" Which one do you care about?


From Kuriyamabeika's "Bakauke" series, the limited-time flavors "Bakauke Cream Cheese Flavor" and "Bakauke Teri Mayo Flavor" are on sale. The purchase price is 158 yen each (excluding tax).


"Bakauke Cream Cheese Flavor" is a limited edition bakauke with a rich cream cheese flavor. It seems that it is finished in a rich taste with moderately entwined sourness and sweetness.


Rice crackers have a light texture that cracks. You can enjoy a crispy, crispy and comfortable chew. The faint fragrance is 〇.

Next, the flavor and acidity of cream cheese spreads slowly. This acidity is stronger than what you can imagine from ordinary "cheese-flavored sweets", and what remains in the aftertaste is a firm acidity rather than the richness of cheese. It's hard to get used to it, but it's a taste that seems to be different.


"Bakauke Teri Mayo Flavor" is a limited edition bakauke with a rich Teri Mayo flavor. The sweet and salty teriyaki sauce, mayonnaise flavor, and fragrant meat flavor are said to be addictive.


Like the cream cheese flavor, the seasoning is strong. Chicken extract powder, cheese powder, onion powder, etc. are used, and you can feel a slight mellowness in the sweetness. This one also has a slightly sour taste, but it has a moderate junk feel and looks good as a snack for sake!


"Bakauke" limited-time flavors "Teri Mayo flavor" and "Cream cheese flavor". Why don't you pick it up when you see it?
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