Seasonal bakauke "Daigakuimo taste" and "Jaga butter taste" look good! The richness of sweet and sour honey and butter becomes a habit [entabe.com]

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Seasonal bakauke "Daigakuimo taste" and "Jaga butter taste" look good! The richness of sweet and sour honey and butter becomes a habit

From the Kuriyama rice cake "Bakauke" series, the limited-time products "Bakauke University Imomi" and "Bakauke Jaga Butter Flavor" will be released in the fall of 2020. Two products tailored to flavors and packages that make you feel autumn.

Entabe editor

May 7, 2021 12:50 PM

Seasonal bakauke "Daigakuimo taste" and "Jaga butter taste"

From the Kuriyama rice cake "Bakauke" series, the limited-time products "Bakauke University Imomi" and "Bakauke Jaga Butter Flavor" will be released on August 3rd. The estimated price is 220 yen each (excluding tax).

Bakauke for a limited time is a series that delivers limited-edition bakauke that suits the season. This time, two products will be introduced, one with a flavor that feels autumn and the other with a package.

"Bakauke Daigakuimo Aji" is a fried rice cracker with the aroma of black sesame and sweet and sour honey. By performing two stages of seasoning, from seasoning liquid to powdering, we are particular about the reproducibility of the taste.

On the other hand, "Bakauke Jaga Butter Flavor" is a soft rice cracker with a rich taste that spreads the sweetness of potatoes and the richness of butter in the mouth.