Saki Yoken "Yaki Shiomai
On February 27, Sakiyoken released a new way to eat shioumai, "Yaki Shioumai". 15 pieces per box, priced at 620 yen (tax included).
Yaki Shiomai" is a savory shiomai that is baked in a frying pan and eaten. It is made with richly flavored pork, dried scallops, and textured bamboo shoots, as well as soy sauce.
Yakiyakisai from Kakiyoken
How to cook
Heat a little oil in a frying pan, and place the baked pancakes on the pan. Sprinkle 2 tablespoons of water and cover immediately with a lid.
After about 1 minute of steaming, remove the lid and cook the yakiyaki dumplings by shaking the pan and rolling them around while letting the water evaporate. When all the pieces are browned, they are done!
How does it taste?
The browned skin is fragrant and the filling is juicy! The juices from the plump pork and the umami of the seafood blend together deliciously. The juices from the plump pork and the umami of the seafood blend together deliciously. The crunchy texture of the bamboo shoots adds an accent to the dish. Goes well with ponzu (Japanese sauce made from ponzu citrus juice) and grated ginger!
With mustard or soy sauce, of course.
The savory taste of baked siu mai has been added to the usual siu mai. The box can be stored at room temperature, so you can buy it as a souvenir when you go out to the Yokohama area!