It was announced on the official website that "Bamboo shoot chimaki" will be on sale as a spring-only menu at 551 HORAI. It will be available from April 1st.

551 HORAI is known for pork buns (meat buns), but dim sum such as dumplings and shumai, and the "551 Chimaki" series are also substantial. Chinese rice dumplings with plenty of ingredients cooked with glutinous rice and characterized by the umami and the mellowness of the ingredients. We are particular about bamboo skin, and the flavor is rich in flavor.

In addition to the standard "pork / chestnut chimaki", "chicken / uzura chimaki", and "seafood chimaki", seasonal flavors are also available in spring and autumn. This "bamboo shoot chimaki" is one of them.

The recommended way to eat it is to prepare a steamer or steamer for home use, and after the steam rises, line up the rice dumplings and steam for 10 to 15 minutes. It is informed that you can enjoy it as if it were freshly made.

In the case of a 500W microwave oven, sprinkle a small amount of water on the rice dumplings to wrap the wrap, and then heat one for 1 minute and two for 1 minute and 40 seconds. If you heat it too much, the skin will become hard.


The selling price of bamboo shoots is 380 yen (tax included), which is the same as the three standard types.