Home   »   Recipe   »   Recipe   »   A simple recipe for an "ice cake" that you can make just by shaking a milk carton! Put plenty of fruits and biscuits

A simple recipe for an "ice cake" that you can make just by shaking a milk carton! Put plenty of fruits and biscuits

Ice cake made by shaking a milk carton

A 500 ml milk carton that has been washed and dried is used as a container.

Material ( 3-4 )
Fresh cream 1 pack
Strawberry About 5 grains
Yellow peach (thigh can) 2-3 cuts
sugar 1-2 tbsp
Biscuit 3-5 sheets
Fun and delicious! Ice cake

Here's a simple recipe for an "ice cake" that you can make just by shaking a milk carton. It's fun to pretend with family and friends!

● Materials

1 pack of fresh cream About 5 strawberries Yellow peach (can of thigh) 2-3 tablespoons of sugar 1-2 tablespoons
3-5 biscuits

Fruit is your choice. As a container, use a 500 ml milk carton that has been washed and dried. Easy to wash!

Washed and dried milk carton

● How to make

Put fresh cream and sugar in a milk carton, close your mouth tightly and shake well.

Add fresh cream and sugar

shake

Cut the strawberries and yellow peaches into cubes, crush the biscuits to a suitable size, add to the milk carton, and shake about 10 more times. It's OK if the chapping sound changes to a tapping sound and the cream inside is thick.

With the cut fruit

Add crushed biscuits

shake

Tape the mouth of the milk carton and tap the bottom against the table to remove the air. Cool and harden in the freezer for 5 to 6 hours.

Close your mouth and go to the freezer

Cut the milk carton with a kitchen knife and serve it in a bowl to complete it!

After cutting, remove the pack

Complete!

● What is the taste?

Sweet and sour strawberries and yellow peaches add accents to the mellow richness and sweet ice cream. The moist and fragrant biscuits play the role of a sponge in the cake. It produces a good taste of salted plums. It ’s delicious!

Ice cream is sweet

If you add a lot of fruit, the texture will be similar to that of sorbet, and if you add less, you will get a smoother ice cream. If it's cold and hard, leave it at room temperature for a while, and when it melts a little, it's ready to eat.


Adjust the amount of sugar and biscuits to your liking. Also, if you don't have fruits such as strawberries, you can add jam. Personally, I recommend making a lot of biscuits because it makes the ice cream "cake" look delicious!
Recommended Related articles
Keyword / Categories
/
Recipe Frozen dessert / ice
Related articles