It's still cold, but it's already spring on the calendar. "Sakura sweets" that symbolize spring are appearing one after another at KALDI Coffee Farm. Introducing 3 recommended items from them.
Moheji Sakura Large format Karinto
Karinto sprinkled with cherry-flavored white honey. As the name "large format" suggests, it's insanely big. If it's a big one, it's more than 20 cm in height, so it looks like a straw shoe. The price is 429 yen (tax included, same below).
There aren't many sweets of this size, right?
The texture is crisp and light for a powerful appearance. The cavities between the thin doughs create a more delicate texture. It's more like a well-baked pie than karinto.
The sweetness and fragrance of honey spreads throughout the mouth. The sesame seeds scattered here and there add to the flavor. The flavor of the cherry blossoms is only faint if you are conscious of it, and the main flavor is the aroma.
Moheji Sakura no Shokorakukki
A chocolate cookie shaped like a cherry blossom. The black-based package with cherry blossoms and the pink cookies will bring spring to your eyes. The price is 321 yen.
A moist mouthfeel just between chocolate and cookies. Spreads a mellow sweetness while crumbled. The scent of cherry blossoms that gently slips through your nose is elegant.
Delicate mouthfeel like falling cherry blossoms
Moheji Sakura Dorayaki
Dora-yaki is made by sanding white bean paste from Hokkaido, which is kneaded with cherry leaves from Shizuoka prefecture. The price is 189 yen.
I want to eat it with green tea
Both the skin and the bean paste are smooth and have an exquisite sense of unity. Of the three introduced, the cherry blossom flavor is the clearest. The saltiness that works slightly on the skin is nice. The gorgeous sweetness is complemented.
Pink bean paste with cherry leaves
KALDI's cherry blossom sweets that you can't wait for the cherry blossoms to bloom. First of all, how about feeling spring with your tongue?