Seijo Ishii's first original ice cream "Seijo Ishii Ice Cream Milk" and "Seijo Ishii Ice Cream Chocolate" will be released on January 8th. Also available at Lawson and Natural Lawson. The price is 198 yen (excluding tax).
"Ice to eat in winter" has been attracting attention in recent years. While many of them are rich and creamy in the cold season, he
dared to develop ice cream with a refreshing taste from the desire to propose various ways to enjoy food. Made with simple ingredients, no emulsifiers, stabilizers, fragrances or colorings.
It's time to eat when it's melted a little, not right after it's taken out of the freezer. The beautiful white-collar milk spreads smoothly when placed on the tongue. The creamy sweetness is like condensed milk. At the same time that the ice cream disappears from the mouth,
its sweetness disappears quickly . The aftertaste is so refreshing that I'm worried, "Did you really eat it now?"
The secret of sweetness is
"rock candy" . It takes less time to reach the peak of sweetness than other sugars such as white sugar and maltose, and it is characterized by its crisp sweetness. I am convinced that the aftertaste is not sticky even though it is sweet at the moment of eating.
The chocolate is like ice cream made from rich cocoa. It is filled with bitter taste. Like milk, the sweetness disappears, and at the end, only the scent of cacao is fluffy.
Both are ideal for snacks, as well as desserts after a heavy meal such as cheese or sukiyaki. How about "tightening ice cream" when you want both satisfaction and refreshing feeling?