"PABLO mini-stone milled Nishio Matcha" will be on sale for a limited time from December 26th to January 31st, 2019 at each PABLO mini store specializing in freshly baked cheese tart and some PABLO stores. Will be done. The price is 300 yen (tax included).
Pablo mini made by baking Uji matcha cheese tart and squeezing plenty of cream using matcha from Nishio, Aichi prefecture. Nishio's matcha cream, which is carefully ground with a stone mill, and Kanoko beans, which have an elegant sweetness, go well with the soft and melty cheese tart.
Accented with kanoko beans
A palm-sized tart that is particular about "Japanese" in both visual and taste. Enjoy the deep matcha flavor to your heart's content.