Pablo Mini "Hojicha from Kyoto Prefecture"

From the first sale day of the new year in January 2022, the small palm-sized cheese tart "PABLO mini Kyoto Prefecture Hojicha" will be on sale at the freshly baked cheese tart specialty store "PABLO mini". For a limited time, it will end as soon as it runs out.

Pablo Mini Kyoto Hojicha

Pablo Mini "Hojicha from Kyoto Prefecture"

"Pablo Mini Kyoto Hojicha" is made by pouring cheese dough into a crispy tart and baking it until it is slightly browned. From the top of the cheese tart, we squeeze a generous amount of special cream that combines roasted green tea from Kyoto prefecture and white bean paste. Hojicha uses fragrant products from the long-established tea wholesaler "Kitakawa Hanbei Shoten", which has a history of more than 150 years. A cheese tart that exquisitely combines the deliciousness of Japanese and Western flavors with the deep aroma and taste unique to carefully roasted roasted roasted green tea.

Pablo Mini "Hojicha from Kyoto Prefecture"

The price is 300 yen (tax included). The size is about 6.5 cm in diameter. Sale until April 30th.

It will be sold at all PABLO mini stores specializing in freshly baked cheese tart and all PABLO stores specializing in freshly baked cheese tart.