Morinaga Milk Industry's ice bar "PARM" will release "Palm Fondant Blonde Chocolat" and "Palm Almond & Silky White" on November 26th.
Palm Fondant Blonde Chocolat is an ice bar made by wrapping milk ice cream with a whirlpool of blonde chocolate sauce in blonde chocolate. To enhance the sweetness, rock salt from Lorraine, France is used as a secret ingredient in milk ice cream.
The aftertaste is refreshing
Coated chocolate has a better mouthfeel than standard products and is also characterized by thick chocolate. You can enjoy the soft texture that melts. The estimated price is 180 yen (excluding tax).
Palm Almond & Silky White is an ice bar made by wrapping rich vanilla ice cream in white chocolate mixed with crushed almonds. The balance between roasted fragrant almonds and white chocolate is exquisite. 6 bottles, the estimated price is 550 yen (excluding tax).