At each Mister Donut store, six types of "Cheese Tard" series, which was jointly developed with PABLO, a store specializing in freshly baked cheese tart, will be released on July 20 (excluding some stores). For a limited time.
PABLO supervises rare cheese whipped cream and baked cheese filling to match the donut dough of Mister Donut. A refreshing rare cheese whipped cream that is easy to eat even in summer is used in all products.
"Cheese Tard Apricot" is a yeast dough cut in half, topped with baked cheese filling and baked in the oven. Rare cheese whipped cream is placed on top of it, and apricot sauce is topped. You can feel the deliciousness of both donuts and cheese tarts. The price is 216 yen (tax included, same below).
"Rare Cheese Shoe Apricot" is a choux pastry coated with cheese-flavored chocolate cut in half and sandwiched with rare cheese whipped cream and apricot sauce. The finish is decorated with apricot sauce. The price is 183 yen.
"Pon de Rare Cheese" is made by cutting the chewy Pon de Ring dough in half and sandwiching the rare cheese whipped cream. It is coated with cheese-flavored chocolate and sprinkled with sugar to finish it. The price is 151 yen.
In addition, "Cheese Tard Clam" (216 yen), "Rare Cheese Shoe Strawberry" (183 yen), and "Rare Cheese Fashion" (151 yen) will be on sale.
Which one do you care about?