Enjoy the fresh cream that tends to be a compliment! I went to "Milk, a store specializing in fresh cream".
The store sells various sweets using "ultimate fresh cream". In addition to Harajuku and Shinjuku in Tokyo, there are stores in Osaka (at the time of writing the article).
The special fresh cream is produced in the Neku area of Hokkaido, and is an original blend of different milk fat contents. Furthermore, it is said that the "ultimate fresh cream" will be completed by carefully adding air and mixing.
"Milky cream fluffy chiffon cake" is a popular menu with plenty of fresh cream on top of the chiffon cake. The price is 600 yen (tax included).
I can't see the cake with cream!
The first thing that surprises you at first glance is its texture. When you put it on your tongue softly and airy, it melts with Tron. Smooth enough to not need teeth.
The mellow richness of the cream entwined with the chiffon cake. It is a good impression that it is rich but not sticky. Combined with the delicate mouthfeel, the finish is lighter than you can imagine.
"Milky soft parfait" is a parfait that combines fresh cream, soft serve ice cream, homemade milk pudding, and tapioca. The price is 700 yen (tax included).
When soft serve ice cream and fresh cream are combined, it's like soft serve ice cream that you eat at a ranch! The fresh taste and sweetness spread. The balance with the refreshing pudding is also ◎.
The chewy tapioca adds a touch of food. It is a rich taste that harmonizes four ingredients with cream as the leading role. I was wondering if a parfait without fruits and chocolates would be unsatisfactory, but I was very satisfied!
The black circle is tapioca
"Milk, a store specializing in fresh cream," should be visited by people who like fresh cream and who have only thought of it as a supporting role for cakes. Please enjoy the sweets that bring out the best of fresh cream!